Eastern Chili - cooking recipe

Ingredients

2 lb. hamburger
4 cloves garlic, sliced
2 medium onions, diced
1 (7 oz.) can diced green chiles
2 cans pitted black olives, drained
1 large can stewed tomatoes, cut up
4 cans kidney beans
salt and pepper to taste

Preparation

Cook hamburger, garlic and onions; remove fat.
Put cooked hamburger mixture into stock pot and add remaining ingredients. Bring to a boil.
Remove from heat and put on lid.
Let stand for 1 to 2 hours, reheating to serve.
For best results, make 1 to 2 days ahead of time.
Keep refrigerated until ready to heat and serve.
Cornbread goes nicely with this chili.