Halibut Scampi - cooking recipe

Ingredients

3 cloves crushed garlic
2 medium whole tomatoes, diced
1 bunch chopped green onions with tops
lemon pepper
2 sticks butter
1 lb. halibut, cut into 1 x 4-inch slices
1 jalapeno pepper, chopped

Preparation

In large skillet, melt butter.
Saute garlic, green onions and tops, diced tomatoes and jalapeno pepper.
Add halibut; cook until 1/2 of the bottom turns white.
Turn and continue cooking; don't overcook.
Serve halibut in individual dishes with butter sauce poured over.