Cranberry Chutney - cooking recipe

Ingredients

1 (16 oz.) whole berry cranberry sauce
1/2 c. raisins
1/2 c. peeled, diced apple
1/4 c. plus 2 Tbsp. sugar
1/4 c. plus 2 Tbsp. vinegar
1/8 tsp. allspice
1/8 tsp. ginger
1/8 tsp. cinnamon
dash of ground cloves

Preparation

Combine all ingredients in a medium saucepan.
Cook on medium heat, stirring occasionally, until apples are tender and sauce has thickened, about 30 minutes.
Delicious with ham and turkey and dressing.