Spanish Rice - cooking recipe

Ingredients

8 oz. lean ground beef
2 Tbsp. chopped onion
1/4 c. drained, rinsed, chopped green chilies
2 c. stewed tomatoes
2 Tbsp. tomato paste
1/2 tsp. chili powder
1/4 tsp. ground cumin
dash of salt
dash of black pepper
3 oz. long grain white rice
1/2 c. frozen whole grain corn
1 c. plus 2 Tbsp. water

Preparation

Combine beef, onion and chilies in large skillet.
Brown beef until brown and onion is transparent.
Add all other ingredients. Cover and simmer for 35 minutes.