Lemon Dessert - cooking recipe

Ingredients

3/4 c. margarine or butter, melted
1 c. flour
1 c. finely chopped pecans
2 (8 oz.) pkg. cream cheese
1 1/2 c. powdered sugar
1 (4 oz.) carton Cool Whip
2 small boxes instant lemon pudding
3 c. milk
grated rind of 1 lemon
1 (8 oz.) pkg. Cool Whip

Preparation

Mix together melted butter, flour and chopped pecans.
Press in bottom of a 9 x 13 x 2-inch pan.
Bake 10 to 12 minutes until light brown at 350\u00b0.