Confetti Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. chopped onion
3/4 c. milk
8 oz. cream cheese
2 cans mexican style whole kernel corn with red and green peppers
1 can cream of mushroom soup
1/2 c. pimento
8 oz. pkg. medium size noodles
Parmesan Cheese to sprinkle on top

Preparation

Brown beef, and chopped onions.
Cook until tender.
Add milk, cream cheese, stir until smooth.
Add corn, soup, pimentos and noodles.
Stir well.
Put into casserole dish, sprinkle top with Parmesan cheese.
Bake at 350\u00b0 for 45 minutes or until bubbly.
Can be browned on top.