Pound Cake - cooking recipe

Ingredients

1 lb. butter
1 box powdered sugar
6 eggs
1 level tsp. baking powder
pinch of salt
3 c. cake flour
1 Tbsp. vanilla flavor or any flavor of your choice

Preparation

Cream butter and powdered sugar together.
Add one egg at a time, beating after each addition.
Add cake flour, baking powder, salt and flavor.
Mix well.
Pour into floured and greased Bundt pan.
Bake at 350\u00b0 for 1 hour.