Rivvel Soup - cooking recipe

Ingredients

1 egg
1/4 tsp. salt
1 c. flour
1 1/2 qt. rich beef broth

Preparation

Put flour in a bowl; make a well in center and add the egg and salt.
Work into flour with fingers to make small crumbles. Sprinkle into boiling meat broth, stirring as you add Rivvels.
A tablespoon of beef soup base will enhance the flavor.
Simmer 20 minutes.