Fried Chicken Tenders - cooking recipe

Ingredients

4 or 5 boneless chicken breasts
3/4 c. flour
Adolph's tenderizer
1/4 tsp. poultry seasoning
1/4 tsp. celery salt
1/4 tsp. black pepper
1/3 tsp. red pepper
1/4 tsp. ginger
1/4 c. buttermilk

Preparation

Wash chicken.
Cut in strips across the grain.
Sprinkle with Adolph's tenderizer.
Let set a few minutes.
Add buttermilk.
Mix seasoning with flour.
Stir chicken in buttermilk.
Roll chicken in flour.
Fry in hot grease at medium heat until tender.