Squash Salad - cooking recipe

Ingredients

5 medium squash (yellow, green or mixed)
1/2 c. thinly sliced onion
1/2 c. chopped celery
1/2 c. green pepper, chopped
1 clove garlic, crushed or garlic powder
2 Tbsp. wine vinegar
3/4 c. sugar or less
1 tsp. salt
1/2 tsp. pepper
1/3 c. salad oil
2/3 c. cider vinegar

Preparation

Combine squash which has been thinly sliced, onion, celery and pepper; toss lightly.
Combine all other ingredients; stir well. Spoon over vegetables.
Chill 12 hours, stirring occasionally.