Daikon Koko - cooking recipe

Ingredients

daikon, cut into eating pieces (enough for 1 gal.)
2 c. sugar
1/2 c. vinegar
1/3 c. table salt (I use Hain sea salt)
yellow coloring (optional)

Preparation

Boil sugar, vinegar and salt together.\tIt will be very thick. Add coloring.
When lukewarm, pour over daikon.
Leave out
for a few hours, shaking the jar occasionally.\tStore in refrigerator.