Polish Potato Dumplings - cooking recipe

Ingredients

3 medium-sized (1 lb.) Idaho potatoes*
1 egg, beaten
1/3 c. flour
2 Tbsp. fine bread crumbs
1 1/2 tsp. salt
1/4 tsp. freshly ground black pepper
1 Tbsp. minced parsley

Preparation

*Peel potatoes, cook in boiling water until tender, dry over heat and put through a potato ricer.