Butter Baked Rice - cooking recipe

Ingredients

1 c. long grain rice
1/3 c. butter or margarine
1 tsp. salt
dash of garlic salt
1 (13 3/4 oz.) can chicken broth (1 3/4 c.)
finely snipped parsley
1/4 c. toasted, slivered almonds

Preparation

Combine salt and 2 cups water.
Bring to a boil and pour over rice.
Let stand for 30 minutes.
Rinse rice with cold water and drain well.
Melt butter in skillet.
Add rice and cook over medium heat, stirring frequently, until butter is almost absorbed, about 5 minutes.
Turn into 1-quart casserole.
Sprinkle with garlic salt.
Pour broth over.
Bake covered in 325\u00b0 oven for 45 minutes.
Add parsley and fluff with a fork.
Sprinkle with almonds.
Bake uncovered for 10 more minutes.