Ingredients
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1/2 c. butter
1 tsp. cinnamon
1 c. light brown sugar, packed
4 c. pecans
Preparation
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Place butter in 1 1/2-quart casserole.
Microwave on High for 1 minute, until melted.
Stir in sugar and cinnamon.
Microwave on High for 2 minutes, mixing well.
Add nuts.
Mix well to coat. Microwave on High for 3 to 5 minutes.
Spread on wax paper.
Cool slightly.
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