Fruity Dessert - cooking recipe

Ingredients

1 can crushed pineapple
1 can cherry pie filling mix
1 box white cake mix
1 1/2 sticks butter, melted
1 pkg. coconut
chopped nuts

Preparation

Pour in pan and spread evenly the first 3 ingredients in order. Drizzle butter over mixture and spread coconut and chopped nuts over butter.
Bake at 350\u00b0 for 1 hour.