Chess Pie - cooking recipe

Ingredients

1/2 c. sugar
1/4 c. milk
1 c. chopped nuts
1 c. raisins
1/4 c. oleo
2 egg yolks

Preparation

Mix all ingredients in saucepan; bring to a boil and add 1 teaspoon vanilla.
Put in baked pie shell; top with meringue and put in oven long enough to brown the meringue.