Lickin' Pork Chops - cooking recipe

Ingredients

6 to 8 lean pork chops (1-inch thick)
1/2 c. flour
1/2 tsp. dry mustard
1 1/2 tsp. garlic salt
2 to 4 Tbsp. oil
1 can chicken with rice soup

Preparation

Dredge chops in mixture of dry ingredients.
Brown in oil in skillet. Place in crock-pot and add soup.
Cook on low for 6 to 8 hours or on high setting for 3 1/2 hours.