Broccoli Bake - cooking recipe

Ingredients

3/4 lb. fresh broccoli or 1 (10 oz.) pkg. frozen broccoli which has been cooked
1/2 can cream of chicken soup
2 Tbsp. milk
1/2 c. grated Cheddar cheese
1/2 c. Bisquick
2 Tbsp. butter

Preparation

Place broccoli in ungreased one quart round casserole. Combine soup and milk; stir until blended.
Pour over broccoli and sprinkle with cheese.
Mix Bisquick and butter until crumbly; sprinkle over cheese.
Bake at 400\u00b0 for 20 minutes or until lightly browned.
Makes 6 servings.