Zucchini Bread With Apricots - cooking recipe

Ingredients

1 c. oil
3 eggs, beaten
2 c. sugar
2 c. unpeeled grated zucchini
3 c. flour
1 tsp. baking soda
1/2 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1/2 c. chopped nuts
2 tsp. vanilla
1 c. dried apricots, chopped

Preparation

Cream the oil, beaten eggs and sugar.
Add zucchini and mix. Add dry ingredients and mix.
Add nuts, apricots and vanilla; stir.
Pour into 2 (9 x 13-inch) pans, which have been greased on the bottoms only. Bake at 325\u00b0 for 60 to 75 minutes.