Eclaire Dessert(Lower Fat And Sugar) - cooking recipe

Ingredients

1 c. water
1/2 c. butter
1 c. flour
4 eggs
8 oz. cream cheese (lower fat), softened
1 large pkg. instant, sugar-free vanilla pudding (add a drop of vanilla)
2 1/2 c. milk
Cool Whip
Hershey's lite syrup

Preparation

Boil water and butter; take off heat.
Stir in flour and eggs, one at a time, while beating.
Spread in greased cookie sheet; bake 28 minutes at 400\u00b0.
If humps get too high, poke with fork.
Cool crust.