Pepper Hash - cooking recipe

Ingredients

12 red peppers
16 onions, chopped
1 pt. vinegar
12 green peppers
3 c. sugar
salt

Preparation

Pour boiling water on peppers and onions.
Let stand 5 minutes, then drain.
Pour boiling water on and let stand 20 minutes.
Drain.
Add other ingredients and cook 20 minutes.