Bread And Butter Pickles - cooking recipe

Ingredients

8 c. paper thin, unpeeled cucumber slices
4 medium white onions, peeled and sliced paper thin
2 small bell peppers (1 red and 1 green), seeded and coarsely chopped
4 Tbsp. pickling salt
3 c. cracked ice
2 1/2 c. sugar
3/4 tsp. ground turmeric
1/4 tsp. whole cloves
1 Tbsp. mustard seed
1/2 tsp. celery seed
2 1/2 c. cider vinegar

Preparation

In a very large colander,
mix all vegetables with salt and ice.
Place something heavy on top to weigh down and place colander over a large pot.
Place in refrigerator for 3 hours.