Cottage Cheese Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. lime flavored gelatin
2 c. boiling water
5 c. miniature marshmallows
1 (15 1/4 oz.) can crushed pineapple, drained
15 maraschino cherries, chopped
1 c. chopped pecans
1 (12 oz.) carton small curd cottage cheese
1 c. whipping cream, whipped

Preparation

Dissolve gelatin in boiling water; add marshmallows, stirring until melted.
Stir in pineapple.
Chill until thick, but not firm.
Add cherries, pecans and cottage cheese; fold in whipped cream.
Pour into an oiled 2-quart mold.
Chill until firm.
Makes 8 servings.