Potato Casserole - cooking recipe

Ingredients

1 (2lb.) pkg. frozen hash browns
1 can cream of chicken soup
1 pt. sour cream
1 stick butter, melted
2 c. grated cheese

Preparation

Mix hash browns, soup and sour cream.
Place in a greased glass 9 x 13-inch dish.
Spread butter evenly over top, then sprinkle with cheese.
Bake at 350\u00b0 for about an hour.