B-B-Q Roasted Venison - cooking recipe

Ingredients

5 lb. deer
1 1/2 c. vinegar
apple cider
1 tsp. red pepper
1 Tbsp. salt
1 onion
3 sticks celery
3 pieces garlic
1 c. barbecue sauce
1/2 c. brown sugar
1 tsp. allspice
1 tsp. cinnamon
1/2 c. ketchup
3 Tbsp. mustard
sprinkle with black pepper
1/2 stick butter

Preparation

Soak deer in
water
enough
to cover meat overnight to which 1/2 of
vinegar
is
added,
pour off water.
Add enough water to cook,
add\tpepper,
onion,
celery, garlic and other half of vinegar.
Cook
until well done.
Mix last of ingredients, add water enough
to thin sauce, simmer slowly in oven 1 hour.