Peanut Butter Pie - cooking recipe

Ingredients

1 baked pie shell
1/4 c. cornstarch
2/3 c. sugar
2 c. scalded milk
2 Tbsp. butter
3 egg whites for meringue
1 c. powdered sugar
1/2 c. peanut butter
1/4 tsp. salt
3 large egg yolks, beaten
1/4 tsp. vanilla

Preparation

Combine powdered sugar and peanut butter.
Blend until the appearance of biscuit mix.
Spread half of this mixture on pie shell.
Combine cornstarch, sugar and salt; add scalded milk and mix well.
Pour small amount over beaten egg yolks; mix well, then return to milk mixture.
Cook in top of double boiler until mixture thickens.
Add butter and vanilla, then pour into prepared pie shell.