Oil Pie Crust - cooking recipe

Ingredients

1 3/4 c. flour
1/2 c. salad oil
4 Tbsp. cold water

Preparation

Mix flour and oil until particles are size of small peas. Add water until flour is all moistened and dough cleans side of bowl.
Roll out to fit pan.
Place in pan and crimp edges.
Do not prebake for mince or pumpkin pie.
You would pre-bake for a custard or lemon meringue pie or any pie with a pre-cooked filling.