Watercress And Pork - cooking recipe

Ingredients

1/4 lb. pork, sliced thin and flat
1 slice ginger, crushed
1 clove garlic, crushed
1/2 c. water or stock
1 bunch watercress, cut in 1 1/2-inch lengths
2 tsp. salt
1/4 tsp. m.s.g. (optional)

Preparation

Heat pan.
Slightly brown ginger and garlic.
Add pork and fry. Add seasoning and water.
When it comes to a boil, add watercress and cook for 3 minutes or until done.