Apple Crisp - cooking recipe

Ingredients

2 egg yolks
2 c. flour
1 c. butter
1/2 c. sugar
1/2 tsp. salt
1/2 tsp. baking powder
6 medium apples, sliced
1/4 c. flour
3/4 c. sugar
1 tsp. cinnamon

Preparation

Mix 2 cups flour, 1/2 cup sugar, salt and baking powder.
Fold in butter.
Add egg yolks, beaten.
Press 1/2 batter into pan. Peel and slice medium apples.
Arrange on top of crust.
Sprinkle 1/4 cup flour, 3/4 cup sugar and cinnamon over apples.
Crumble remaining batter over apples.
Bake at 350\u00b0 for 35 to 40 minutes on small cookie sheet.