Stuffed Pork Chops - cooking recipe

Ingredients

1 box Stove Top stuffing
4 (1 1/2-inch thick) lean pork loin chops, cut with pockets
1 c. honey
1 Tbsp. firmly packed brown sugar
1 Tbsp. soy sauce

Preparation

Prepare stuffing mix according to directions on box.
Spoon stuffing loosely into pockets of chops.
Place chops in a single layer in a large baking pan (chops should not be touching, use two pans if needed).