Shrimp Mousse - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 can tomato soup
2 pkg. Knox gelatine
2 Tbsp. water
1 c. mayonnaise
1 c. chopped shrimp
1 c. finely chopped onions
1 c. chopped celery
1 c. chopped green pepper

Preparation

Melt cream cheese and tomato soup and blend.
Let cool to warm.
Mix Knox gelatine with water and mayonnaise.
Add remaining ingredients.
Mix all together and place in oiled mold overnight.