Apples For Fried Pies - cooking recipe

Ingredients

2 gal. peeled, sliced apples
5 c. sugar
1 c. vinegar

Preparation

Mix and let stand overnight.
Then cook 1 hour over medium heat or cook until done.
(Tastes like dried apples.) Freeze or put into hot jars of size desired.
Process pints 15 minutes in boiling water.