Chicken Pot Pie - cooking recipe

Ingredients

2 (16 oz.) cans Veg-All, drained
2 (10 oz.) cans cream of chicken soup
1 (10 oz.) can cream of mushroom soup
1/4 tsp. salt
1/4 tsp. pepper
1 c. self-rising flour
1 c. milk
1/2 c. mayonnaise

Preparation

Put Veg-All in bottom of 9 x 13-inch pan.
Mix soups together with salt and pepper.
Spread over Veg-All.
Then mix flour, milk and mayonnaise and spread over soup mixture.
Bake at 350\u00b0 for 45 minutes until golden brown.
Cool 10 minutes before serving. Serves 6.