Mexican Fruit Cake - cooking recipe

Ingredients

1 (20 oz.) crushed pineapple
2 c. plain flour
2 tsp. soda
2 c. sugar
2 eggs
1 tsp. vanilla
1 c. chopped walnuts or pecans

Preparation

Mix ingredients by hand.
Preheat oven to 350\u00b0.
Bake 45 minutes in a greased 13 x 9-inch pan.