Apple Fluff - cooking recipe

Ingredients

2 c. applesauce
1 tsp. grated lemon rind
1/8 tsp. ground nutmeg
2 egg whites
1/4 tsp. cream of tartar
2 tsp. brown sugar

Preparation

Pour applesauce into a bowl and add rind and nutmeg.
Beat egg whites until frothy with cream of tartar.
Slowly add brown sugar and beat until whites peak.
Add 1/3 egg whites to applesauce, folding in slowly, then fold in remainder.