Peanut Butter Pie - cooking recipe

Ingredients

graham cracker crust
1 c. peanut butter
1/4 c. Hershey syrup
8 oz. cream cheese
1 c. powdered sugar
1/3 c. milk
8 oz. container Cool Whip

Preparation

Mix 1/2 cup peanut butter and Hershey syrup together into a very thick paste.
Spread onto graham cracker crust.
Beat cream cheese and powdered sugar until smooth.
Add rest of peanut butter and milk.
Beat until smooth.
Fold in Cool Whip.
Refrigerate or freeze.
For a garnish, decorate with chocolate chips.