Angie'S Eggrolls - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. bean sprouts
1 small can water chestnuts (chopped)
1/2 onion, chopped
2 eggs
1 pkg. eggroll wrappers

Preparation

Brown meat, drain.
Add vegetables and stir-fry.
Scramble eggs and pour into mixture.
Mix all together, continue cooking for about 5 minutes.
Spoon mixture into wrappers.
Roll, wet fingers to seal filled wrappers.
Deep fry.
Use with Dynasty Plum Sauce.