Three Layer Butter Cake - cooking recipe

Ingredients

3 sticks butter, softened
2 c. sugar
6 eggs
3 c. flour (plain)
3 tsp. baking powder
1/2 c. milk
2 tsp. vanilla extract

Preparation

Butter should be softened at room temperature.
Sift plain flour before measuring.
Cream butter well.
Add sugar; cream thoroughly.
Add eggs, one at a time.
Beat well after each addition.
Slowly add flour and baking powder.
Add milk and vanilla extract.
Increase speed on mixer and beat for several minutes.
Pour into well-greased layer pans.
Bake at 325\u00b0.
Frost with your favorite frosting or jelly.