Crab Salad(Krabbesalat) - cooking recipe

Ingredients

1 c. mayonnaise
tarragon vinegar to taste
salt to taste
paprika to taste
1 Tbsp. tomato puree
1/2 lb. crabmeat
1 stick celery, diced
4 large tomatoes
alfalfa sprouts

Preparation

Mix mayonnaise with vinegar, salt and paprika to taste.
Add tomato puree, then crabmeat and celery.
Neatly slice tops off tomatoes and scoop out seeds.
Fill with salad and sprinkle alfalfa sprouts on top.