English Lemon Pecan Tea Loaf - cooking recipe

Ingredients

3/4 c. butter
1 1/2 c. sugar
3 eggs
2 1/4 c. all-purpose flour
1/4 tsp. baking soda
1/4 tsp. salt
3/4 c. buttermilk
3/4 c. chopped pecans
1 Tbsp. finely shredded lemon peel

Preparation

Beat butter 30 seconds until soft.
Add sugar.
Beat until fluffy.
Add eggs, one at a time.
Beat well after each.
Stir together flour, baking soda and salt.
Add to mixture alternately with buttermilk.
Beat well after each.
Stir in pecans and lemon peel.