Artichoke Spread - cooking recipe

Ingredients

3 cans artichoke hearts, packed in water
2/3 c. grated cheese
2/3 c. mayonnaise
1 tsp. dried chives
2/3 tsp. garlic powder
dash of pepper
Stoned Wheat Thins

Preparation

Drain artichoke hearts; chop in food processor.
Place chopped hearts in bowl.
Add all other ingredients; blend.
Place in glass pie plate.
Bake until golden brown at 350\u00b0 for 45 minutes.
Cool; serve slightly warm.
Spread over Stoned Wheat Thins and enjoy.