Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter
2 1/2 c. sugar
6 eggs
1/2 pt. sour cream
3 c. cake flour
1/4 tsp. baking soda
flavoring of your choice
1/4 tsp. salt
3 tsp. baking powder

Preparation

Cream sugar and
butter
in a mixing bowl either with a mixer or by hand.
Add eggs, one at a time until well blended. Sift flour, soda,
salt,
baking
powder
twice\tin a separate container before adding to mixture.
Add a little at a time to mixture until all
is gone, then add sour cream and flavoring. If mixture is too
thick
you\tmay add a little milk and blend until smooth.