Delicious Jello Salad - cooking recipe

Ingredients
    1 large can fruit cocktail
    1 small can chunk pineapple
    1 c. seedless grapes, cut in half
    1 c. diced peaches
    1 c. diced, unpeeled apples
    1 large box Jell-O
Preparation
    Drain fruit (save juice).
    Arrange fruit in approximately 9 x 9-inch dish.
    Put grapes and apples on top.
    Dissolve Jell-O, using 2 cups fruit juice and 1 cup water.
    Pour Jell-O over fruit until covered (some may be left over).
    Chill.

Leave a comment