Pizza Spaghetti - cooking recipe

Ingredients

1 c. shredded Swiss cheese
1 lb. Mozzarella cheese, shredded
1 1/2 lb. ground beef
1 medium onion, chopped
1 (6 oz.) can tomato paste
2/3 c. water
1 (4 oz.) can mushrooms, undrained
1/2 tsp. oregano
1 (6 oz.) pkg. vermicelli
1/4 c. melted margarine
salt to taste

Preparation

Combine cheeses and set aside.
Combine ground beef and salt; saute until meat is done, stirring to crumble well.
Add onion and saute until tender; drain well.
Stir in tomato paste, water, mushrooms and oregano.