Deviled Biscuits - cooking recipe

Ingredients

1 (10 count) can refrigerator biscuits
1/4 c. butter or margarine
1 1/2 oz. can deviled ham
1/4 c. grated Parmesan cheese

Preparation

Preheat oven to 400\u00b0. Snip biscuits into quarters. Arrange in two 8-inch round pans. Mix butter and deviled ham, stirring until well blended. Pour over biscuits; sprinkle with cheese. Bake at 400\u00b0 for 15 minutes or until golden brown. Yields 40.