Spaghetti Sauce - cooking recipe

Ingredients

3 lb. ground beef
2 big onions, chopped fine
1 pod garlic, cut into pieces
1 Tbsp. flour
1 (18 oz.) tomato paste
1 (12 oz.) tomato puree
8 shakes of hot sauce
1 1/2 Tbsp. sugar
1 Tbsp. garlic powder

Preparation

Brown meat and mash (no big chunks).
Add onions, garlic and flour, salt it.
Add garlic powder.
Mix tomato paste with 1 can water.
Mix tomato puree with 2 cans water.
Pour over meat mixture.
Then add sugar and hot sauce, stir well.
Bring to boil. Cook slow.
Stir every 20 minutes.
Cook 6 hours.