Twice-Baked Potatoes - cooking recipe

Ingredients

4 large baking potatoes
6 chopped green onions
1/2 c. parsley
1 c. sour cream
1 c. grated cheese
Louisiana hot sauce
salt and pepper to taste

Preparation

Bake potatoes approximately 1 hour.
Allow to cool.
Cut potatoes in half lengthwise and scoop out pulp, leaving the skin and about 1/2-inch of pulp intact.
Place in mixing bowl; set aside.