Help! - cooking recipe

Ingredients

1 can Vienna sausages or 2 or 3 hot dogs, boiled
mustard
catsup
dash of Tabasco

Preparation

Mix mustard and catsup until you have good tasting sauce.
Add dash of Tabasco.
(Use more catsup than mustard.)
Cut meat into bite sizes and using toothpicks dip into sauce.
Can be served hot or cold.
Serve with any handy cracker.