Dill Pickles - cooking recipe

Ingredients

2 1/2 c. vinegar
4 1/2 c. water
1/2 c. salt
1 tsp. alum (in bottom of each jar)
1 tsp. dill (in bottom of each jar)

Preparation

Pack cucumbers into jars.
Heat vinegar, water and salt. Bring to a rolling boil and pour over cucumbers.
Seal.