Pineapple Cream Tv Cake - cooking recipe

Ingredients

1 white or yellow cake (don't use the whole cake mix, about 3/4 of it)
8 oz. cream cheese
2 c. milk
1 small pkg. vanilla instant pudding
1 large can crushed pineapple (you can use fresh strawberries)
2 c. whipped topping
1/2 c. coconut or nuts

Preparation

Bake cake in 9 x 13-inch pan.
Cool.
Mix cream cheese (softened) and 2 cups milk.
Add pudding (dry) mix.
Spread over cake.
Drain pineapple.
Spread over cream cheese mixture.
Cover with cream and sprinkle with coconut or nuts.
Refrigerate 1 hour or more.